Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fermented chili tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fermented Chili Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fermented Chili Tofu is something that I have loved my entire life.

Skip the store-bought versions loaded with preservatives and make this popular and unique-tasting condiment with just a few simple ingredients and a little. This Fermented Chili Tofu is a favorite with vegetarians but you don't have to be vegetarian to enjoy it. This deliciously briny and creamy tofu, which has been equated to a soft bleu cheese, is often served.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fermented chili tofu using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fermented Chili Tofu:

1. Prepare Hardware
2. Prepare 1 Lots and lots of paper towels
3. Get Ingredients
4. Prepare 14 oz block of extra firm tofu
5. Get Brine
6. Take 3/4 cup of spring water
7. Make ready 1/4 cup of vodka
8. Get 1 tsp of sea salt
9. Prepare 2 tbsp sesame oil
10. Prepare red pepper flakes

Tofu Tahini Dan Dan Noodles, Vegan Spinach Lasagna, Dragon Noodles With Crispy Tofu. This lively Fermented Tofu, Lemongrass and Chile Sauce recipe is a perfect condiment for casual dinner TT National This succulent, saucy and spicy vegan Chili Tofu is based off an Indo-Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive. Let it ferment and season you as few human or even divine ingredients can." ~ All fermented tofu products can be divided into two basic types: traditional Chinese-style products, which we call "fermented tofu," and modern Western cheeselike products, which we call "fermented.

Instructions to make Fermented Chili Tofu:

1. Rinse the tofu under running water. Pat dry with paper towels.
2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
4. Cover with aluminum foil.
5. Let the tofu cubes rest overnight for 24 hours.
6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
8. Place the tofu cubes in a 20 ounce container and add the brine.
9. Cover and place on a sunny window sill for 3 days.
10. Next, let the tofu rest in your refrigerator for an additional 10 days.
11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.

Fermented tofu is a firm bean curd product that's been dried in the air and aged. Common additions to nearly any brine mixture include sesame oil and chili peppers. This stir-fried sweet chili tofu is one of my favorite tofu recipes and I looove having it with rice! AFC Fermented Chili Beancurd items are ready to eat. Fermented tofu also called fermented bean curd, sufu, tofu cheese, or Fermented tofu is commonly used as a condiment and is consumed at breakfast to flavor rice, porridge, gruel or congee.

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