Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Get 2 cup split yellow lentils (Moong ki daal)
2. Get milk for boiling or 11/2 cup
3. Get salt
4. Prepare oil or butter
5. Prepare 1 tsp ground cumin seeds
6. Prepare 1/2 cup tomato paste
7. Prepare 1 tsp garlic paste
8. Get 1 tbsp red chilli powder
9. Get 1/2 tsp turmeric powder
10. Get 1/2 tsp coriander powder
11. Take garnishing
12. Prepare 1 green chillies and fried brown sliced onions ( optional)

Instructions to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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