Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, so cute! turtle-shaped melon bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

So Cute! Turtle-Shaped Melon Bread is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. So Cute! Turtle-Shaped Melon Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

Turtle-Shaped Melon Bread Recipe by cookpad.japan. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. I was looking through her photo albums when I spotted really cute turtle-shaped melon pan in a photo of a Japanese bakery display.

To get started with this recipe, we have to first prepare a few components. You can cook so cute! turtle-shaped melon bread using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make So Cute! Turtle-Shaped Melon Bread:

1. Get 300 grams Bread (strong) flour
2. Get 5 grams Salt
3. Take 6 grams Dry yeast
4. Get 50 grams Sugar
5. Make ready 30 grams Shortening
6. Get 1 Egg (Medium)
7. Make ready 50 grams Milk
8. Make ready 80 grams Water
9. Get Shell
10. Take 230 grams Cake flour
11. Make ready 3 grams Baking powder
12. Get 100 grams Unsalted butter
13. Take 1 Egg (Medium)
14. Take 80 grams Sugar
15. Prepare 1 tsp Matcha
16. Prepare 1 few drops Melon oil
17. Prepare Eyes
18. Prepare 10 grams White Chocolate
19. Get 30 chips Chocolate chips

An I love how Pan is on his food item, gaaaah ♥. Breadit Rules: Must be bread or baking-related. No SPAM, bots, trolls, or personal attacks. Turtles inside a chocolate galaxy sphere that melts away with hot sauce.

Steps to make So Cute! Turtle-Shaped Melon Bread:

1. Let's make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well.
2. Add 1 beaten egg a little at a time.
3. Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball.
4. It should look like this.
5. Once it's all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It's probably easiest to do everything up to this point the day before you intend to bake.
6. Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If it's winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes.
7. When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes.
8. Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue.
9. Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes.
10. Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them.
11. Once baked, leave to cool on a rack.
12. Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry you're done.

The fact that it can be shaped to look like a turtle makes this vegan bread even better. Kids can help mix it, shape it, and decorate it, and the taste is This bread freezes well, so make extra batches for defrosting later. Photo about Turtle shape Breads on white table decorated with chocolate. Toast bread slice slices sliced on wooden board. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients.

So that’s going to wrap this up for this exceptional food so cute! turtle-shaped melon bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!