Steps to Prepare Quick Bloody Gouda Burger

Bloody Gouda Burger
Bloody Gouda Burger

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bloody gouda burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bloody Gouda Burger is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bloody Gouda Burger is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Gouda Burger:
  1. Prepare 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Get 1 pepper gouda sliced thin
  4. Make ready 4 slices of bacon cooked to desired crispness
  5. Get 2 burger buns
  6. Get 2 burger patties (or make fresh)
  7. Take celery salt
  8. Make ready 1 cilantro leaves
  9. Make ready “Bloody“ Sauce
  10. Prepare 1/2 cup clamato juice
  11. Take 1 vodka
  12. Get 3 tbsp brown sugar
  13. Take 1/3 cup ketchup
  14. Prepare 3 tbsp sriracha (or tobasco or red hot etc..)
Steps to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that is going to wrap it up with this exceptional food bloody gouda burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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