Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, young tamarind chilli paste. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Young Tamarind Chilli Paste is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Young Tamarind Chilli Paste is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Young Tamarind Chilli Paste:

1. Get 100 grams young tamarind
2. Take 200 grams minced pork
3. Prepare 50 grams garlic peeled
4. Prepare 5 dried bell pepper
5. Get 70 fresh chilli
6. Prepare 5 dried red chilli peppers
7. Get 1 tbsp shrimp paste
8. Get 1/4 tsp salt
9. Prepare 50 grams palm sugar
10. Get 1 fish sauce (for seasoning)
11. Prepare 2 tbsp oil

Steps to make Young Tamarind Chilli Paste:

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3. Tamarind chilli pounded into the well along with minced pork per pound as well.
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

So that’s going to wrap this up for this special food young tamarind chilli paste recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!