Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the.

Lentil soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lentil soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup:

1. Get 1.5 cup green lentil
2. Prepare 1 quart broth
3. Make ready 1 medium Vidalia onion
4. Get 4 cloves garlic
5. Get 1 small fresh pablano
6. Get 3 small jalapeños
7. Take 2 cayenne peppers
8. Get 3 medium red potatoes
9. Take 2 medium turnips
10. Get 3 cups water
11. Get balsamic vinegar
12. Take juice of 1 lime
13. Prepare salt
14. Take pepper
15. Prepare 1/4 cup heavy cream
16. Make ready 4 TSP fresh oregano
17. Get 4 tbsp extra virgin olive oil
18. Get turnip greens

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! Greek Red Lentil Soup Recipe from The Mediterranean Dish.

Instructions to make Lentil soup:

1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
2. Add a little stock and cook through
3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!

This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it.

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