Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy pozole mexican style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pozole Mexican Style is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Pozole Mexican Style is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pozole Mexican Style:

1. Prepare 4 lb Pork ( I use shoulder)
2. Prepare 4 can Hominy ( Juanita 25 oz can)
3. Make ready 1 can Chicken bullion ( Knorr 7.9 oz)
4. Prepare 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
5. Take 1 can Chipotle peppers in Adobe sauce

Steps to make Easy Pozole Mexican Style:

1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

So that is going to wrap this up for this exceptional food easy pozole mexican style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!