Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arroz caldo de jeneva. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz caldo de jeneva is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Arroz caldo de jeneva is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Arroz caldo de jeneva:

1. Prepare 2 cups sticky rice
2. Take 2 Tbsp ginger
3. Prepare 1/2 red onion
4. Make ready 1/4 kg chicken
5. Make ready 1/4 kg ox tripe
6. Get 1/4 kg pork lung
7. Take 1 gallon water
8. Prepare to taste salt & peper
9. Take 3 Tbsp fish sauce
10. Prepare Hard boiled eggs, to garnish

Instructions to make Arroz caldo de jeneva:

1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
2. Add water and boil until the rice is cooked and sticky.
3. Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg

So that is going to wrap this up for this special food arroz caldo de jeneva recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!