
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, young tamarind leaves spicy salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Young Tamarind Leaves Spicy Salad is something that I have loved my whole life.
Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood. Spicy Oysters Salad with Young Tamarind Leafs. Plate of Oysters Kilpatrick on Painted Wood Table.
To begin with this recipe, we must prepare a few components. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Make ready 150 grams young tamarind leaves ,cleaned
- Take 5 roasted dried chili
- Get 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Take 3 shallots
- Take 1 tsp shrimps paste
- Get 1 onion,sliced
- Make ready 1 tomato sliced
- Take 2 can canned sardines
- Take 1 crispy pork skin,or crispy bacon
- Make ready 1 fishsauce to taste
- Make ready 1/3 tbsp oil to fry chili paste
- Take 1 tbsp water
At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and. Young tamarind leaves are seasonal and are not commonly sold in the market. So, next time you have the chance to get hold of young tamarind leaves, I urge you to try this recipe. Although I found a possible alternative to fresh young tamarind leaves in Amazon.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
Creamy Salad Dressing Farmhouse Salad DressingLongbourn Farm. Thai Betel Leaf Salad with Tamarind Lime Dressing. Put them in the middle of a salad bowl, and place the chopped red pepper and grated carrots on top. Tamarind - this sour paste is the sour element in Goan Fish Curry. It's not overly sour, it's just a SPICINESS: Quite spicy as written, but not blow-your-head-off!
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