Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan steamed buns without yeast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Steamed Buns without Yeast is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Prepare Dough:
2. Get 180 grams ●Cake flour
3. Take 30 grams ●Bread (strong) flour
4. Prepare 1 tbsp ●Beet sugar
5. Get 1 tbsp ●Baking powder
6. Make ready 150 ml Lukewarm water
7. Prepare 1 tbsp Sesame oil
8. Make ready Filling:
9. Make ready 2 3 slices Freeze-dried tofu
10. Take 3 leaves Cabbage
11. Prepare 3 Fresh shiitake mushrooms
12. Get 1 piece Ginger
13. Prepare 1 level tablespoon ○White miso
14. Get 2 tbsp ○Mirin
15. Prepare 2 tbsp ○Sake
16. Take 1 tsp ○Beet sugar

Instructions to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that’s going to wrap it up for this exceptional food vegan steamed buns without yeast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!