Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coto makassar / beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coto Makassar / Beef Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coto Makassar / Beef Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coto Makassar / Beef Soup:

1. Get 500 g beef
2. Make ready 500 g beef tripe
3. Prepare 2 stalks lemon grass, take only the white part, bruised
4. Take 2 inch galangal, bruised
5. Get 1 tbsp. salt
6. Prepare 1 tsp palm sugar
7. Get 2 L water
8. Make ready 100 g peanut, roasted and ground coarsely
9. Make ready 5 tbsp. cooking oil
10. Prepare Blend into paste:
11. Take 10 cloves garlic
12. Prepare 5 shallots
13. Take 4 red chillies
14. Prepare 4 Thai chillies
15. Prepare 4 pcs candlenuts
16. Get 2 tbsp. tauco (fermented soy beans)
17. Take 4 tbsp. coriander powder
18. Get 1 tbsp. black pepper powder

Steps to make Coto Makassar / Beef Soup:

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.

So that is going to wrap this up for this special food coto makassar / beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!