Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kung pao chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Reviews for: Photos of Kung Pao Chicken.

Kung Pao Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Prepare Marinade
2. Take 2 tsp cornstarch
3. Make ready 2 tsp soy sauce
4. Prepare 2 tsp dry sherry
5. Get 1/4 tsp salt
6. Prepare Sauce
7. Prepare 1 1/2 tsp cornstarch
8. Get 3 tsp soy sauce
9. Prepare 3 tsp dry sherry
10. Prepare 2 tbsp chicken broth or water
11. Prepare 1 tbsp red wine vinegar
12. Make ready 1 1/2 tsp sugar
13. Prepare Dish
14. Get 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
15. Make ready 2 tbsp vegetable oil
16. Get 6 small dried hot red chile peppers (6 - 8)
17. Make ready 1 1/2 tsp minced fresh ginger
18. Take 2 green onions with tops cut into 1 1/2 inch pieces
19. Prepare 1/3 cup salted peanuts
20. Get 1 tbsp vegetable oil

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

Instructions to make Kung Pao Chicken:

1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
2. Combine the following in a small bowl and set aside.
3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.

Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

So that is going to wrap this up with this special food kung pao chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!