Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken biryani with homemade maslah#eid kay pakwan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken biryani with homemade maslah#eid kay pakwan is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken biryani with homemade maslah#eid kay pakwan is something that I have loved my entire life. They’re nice and they look wonderful.

#enjoyFTFcooking, #Biryani, #dinner, #rice, #royal #chicken Biryani originated in the Indian subcontinent during the Mughal era. Biryanis are festive recipes and there are so many variations of them. Today I share with you guys chicken biryani recipe with soft fluffy fragnant rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken biryani with homemade maslah#eid kay pakwan using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani with homemade maslah#eid kay pakwan:

1. Take 1 .chicken 1 kg
2. Prepare 2 .rice 700 gm
3. Take 3 .tomatoes 3
4. Prepare 4 .green chillies 8 to 10
5. Make ready 5 .ginger paste 1 table spoon
6. Take 6 .garlic paste 1 and half table spoon
7. Make ready 7.2 medium size onion
8. Prepare 8 .cumin seeds 1 tea spoon
9. Make ready 9 .black pepper 10 piece
10. Take 10 .long 4 to 5 piece
11. Make ready 11 .taiz pat 2 leaves
12. Prepare 12.2 black cardamom
13. Make ready 13.1 tea spoon coriander powder
14. Prepare 14.1 tea spoon all spice powder
15. Prepare 15.1 jaifal in the form of powder
16. Take 16 .imli water
17. Prepare 17 .yogurt 200 gm
18. Take 18 .oil 250 gm r according to need
19. Prepare 19 .prunes 12 to 15

Shan Chicken Biryani First we need to marinate the chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken How to Make the Easiest Chicken Biryani at home. Indian Biryani Recipe, Chicken, Homemade Hyderabadi Biryani, Progress Pictures.

Steps to make Chicken biryani with homemade maslah#eid kay pakwan:

1. Take a pan add the oil. Then add the onion and green chillies. When it become softer add garlic paste.until it become light golden add some water that make it soft.
2. Boil the rice 80 % and make the layers with chicken. Now at the end add tamarind water 4 to 5 table spoon. And sprinkle yellow food color. If you want to add. After 20 minutes the biryani will be. Its much yummy
3. Now add chicken until it becomes golden. Add ginger paste and tomatoes. When tomatoes bcome soft add whole spices. Add powder spices mix with the combination of yogurt.
4. Add the prunes and cook it until the oil will become up.
5. Sorry when i saved the recipe u dont know what is the problem 2 step is the last step.

Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves. An easy-to-cook and delicious Chicken Biryani recipe video in Hindi by Reena Malhotra of rare recipes. Of Moghul origin, it is cooked with lamb or chicken, streaked with saffron, and garnished with raisins and nuts.

So that is going to wrap this up with this exceptional food chicken biryani with homemade maslah#eid kay pakwan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!