Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tamarind and date chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamarind and Date Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tamarind and Date Chutney is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tamarind and date chutney using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind and Date Chutney:

1. Prepare 50 grams tamarind
2. Get 100 grams Dates
3. Prepare 100 grams Jaggery
4. Take 1 tsp chili powder
5. Take 1 1/2 tsp salt
6. Make ready 1/2 tsp ground cumin

Instructions to make Tamarind and Date Chutney:

1. Pit the dates and the soak them with the tamarind and jaggery in about 2cups of water for 2 hours
2. When cool strain till just the husks of tamarind and dates remain,water can be added to ease the repeat process.
3. Then boil this mixture till it reaches boiling point then simmer for 5-7minutes.
4. Add water if mixture dries up and starts burning.
5. Strain mixture when it cools till the husk of tamarind remain,you you will need to do repeats by adding water to achieve that.
6. If chutney is too runny you might need to boil again to get rid of excessive water and any way it I'd a good idea if you want to freeze it and store for long (1 month)
7. Cool add the rest of the ingredients,mix well and serve it as an iron loaded,fat free dip for veggies,munchies or combine with yogurt and boiled potatoes for a side dish.

So that’s going to wrap it up for this special food tamarind and date chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!