Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, whole masoor daal (whole red lentil). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Masoor Daal (whole red lentil) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Whole Masoor Daal (whole red lentil) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole masoor daal (whole red lentil) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Whole Masoor Daal (whole red lentil):
- Get 2 cup masoor Daal (washed and soak for 15 minutes)
- Take 1 oinon paste
- Take 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 1/2 tsp red chilli powder
- Get 1 tsp zeera powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp haldi powder
- Take to taste Salt
- Prepare Tarka
- Prepare 6 Garlic cloves (cut into small pieces)
- Get 1/2 cup oil
- Prepare 1 tsp zeera whole
- Make ready 4 red chilli whole
Instructions to make Whole Masoor Daal (whole red lentil):
- Daal main 4 glass water,ginger,garlic,aur oinon ki paste Dal dein.
- Dry ingredients Dal dein.
- Pressure cooker main half hour ka liya cook Kary.
- Daal achay sy soft ho Jaye.
- Red chilli whole zeera.
- Garlic ko oil main Dal ka golden brown Kar lein.
- Add zeera and red chilli
- Daal main ready tarka laga dein.
- White rice ka saath serve Kary.
So that is going to wrap this up with this special food whole masoor daal (whole red lentil) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
