Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fujian pork stew or hong ba. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fujian Pork Stew or Hong Ba is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fujian Pork Stew or Hong Ba is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:

1. Get 2 pcs Pork menudo cut
2. Make ready 1 egg or 2
3. Prepare as needed Water
4. Get 1/8 cup soy sauce
5. Take 1 tbsp brown sugar
6. Prepare 2 cloves garlic
7. Prepare 4 pcs shitake mushrooms
8. Make ready 1/4 tbsp cornstarch + 1 tbsp water mixture

Instructions to make Fujian Pork Stew or Hong Ba:

1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

So that is going to wrap it up for this exceptional food fujian pork stew or hong ba recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!