Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon and maple-flavored okara bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon and Maple-Flavored Okara Bars is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon and Maple-Flavored Okara Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cinnamon and maple-flavored okara bars using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and Maple-Flavored Okara Bars:

1. Get 150 grams Fresh okara
2. Prepare 25 grams Kinako
3. Get 25 grams Flour (or katakuriko)
4. Take 5 grams Cinnamon powder
5. Make ready 50 grams Dried fruit (I used raisins and prunes)
6. Get 25 grams Mixed nuts
7. Take 50 grams Maple syrup
8. Get 60 grams Soy milk
9. Make ready 1 to 2 teaspoons Olive oil

Steps to make Cinnamon and Maple-Flavored Okara Bars:

1. Chop the dried fruits and nuts into bite-sized pieces.
2. Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1.
3. Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step.
4. Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars.
5. Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well.
6. Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven.
7. Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling.
8. Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature).
9. How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable.

So that’s going to wrap this up with this exceptional food cinnamon and maple-flavored okara bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!