Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home-made tamarind paste. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Home-Made Tamarind Paste is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Home-Made Tamarind Paste is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have home-made tamarind paste using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home-Made Tamarind Paste:

1. Get 6 tamarind pods
2. Make ready 3 C water

Instructions to make Home-Made Tamarind Paste:

1. Crack the shells and remove the pods. Remove the rope-like fibers.
2. Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour.
3. Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers.

So that is going to wrap it up for this exceptional food home-made tamarind paste recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!