Step-by-Step Guide to Make Award-winning 7-Grain Bread

7-Grain Bread
7-Grain Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 7-grain bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

7-Grain Bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 7-Grain Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 7-grain bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 7-Grain Bread:
  1. Get 180 grams Bread (strong) flour
  2. Take 30 grams Rye flour
  3. Prepare 30 grams Graham flour
  4. Prepare 10 grams Wheat bran
  5. Prepare 10 grams Wheat germ
  6. Take 5 grams Ground flax seed
  7. Take 5 grams Amaranth
  8. Prepare 25 grams Hoshino natural yeast
  9. Prepare 150 ml Water
  10. Take 8 grams Molasses
  11. Make ready 3 grams Soybean oil
  12. Make ready 50 grams Leftover rice (1 part brown rice : 2 parts white rice)
  13. Make ready 3 grams Salt
Steps to make 7-Grain Bread:
  1. When preparing the rice, let it sit in the water for 2~3 hours before cooking.
  2. Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
  3. That's all! It makes a rather heavy bread, but it's chewy and full of flavor.
  4. If you toast it, it'll be crispy and delicious.

So that is going to wrap this up with this special food 7-grain bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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