Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Get 2 boneless, skin-on duck breasts
2. Make ready Marinade:
3. Get 1/4 cup blackberries
4. Prepare (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Make ready Dash white wine
6. Make ready Dash sherry vinegar
7. Prepare Small glug of olive oil
8. Take 1 clove garlic, chopped
9. Make ready Pinch kosher salt
10. Prepare Few grinds of black pepper
11. Prepare Corn-blackberry salsa:
12. Prepare 1 cup fresh corn kernels
13. Make ready 1 cup (or a bit more) fresh blackberries
14. Get 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Prepare 2 Tbsp diced red bell pepper
17. Make ready Healthy spoonful of sambal oelek
18. Prepare Big squeeze of lime juice to taste
19. Prepare Pinch sugar if too tart or sour

Steps to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

So that’s going to wrap it up with this special food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!