Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kabocha squash dip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kabocha Squash Dip is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Dip:

1. Get 100 grams Kabocha squash
2. Take 50 grams Plain yogurt
3. Prepare 18 grams Cream cheese
4. Take 3 prunes Prunes
5. Take 1 tbsp Grated cheese
6. Take 1 tbsp Honey
7. Make ready 1 Salt and pepper

Instructions to make Kabocha Squash Dip:

1. Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces.
2. Cook the kabocha! (You can just as easily microwave it)
3. Cut the prunes into quarters. Bring the cream cheese to room temperature.
4. Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much.
5. Add the other ingredients and mix! Season with salt and black pepper to taste.
6. I put it on a baguette and put drizzled honey on top.

So that’s going to wrap this up for this special food kabocha squash dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!