Recipe of Speedy Scones Made With Yeast & Avocado

Scones Made With Yeast & Avocado
Scones Made With Yeast & Avocado

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scones made with yeast & avocado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scones Made With Yeast & Avocado is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Scones Made With Yeast & Avocado is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scones Made With Yeast & Avocado:
  1. Get 120 grams Whole wheat cake flour
  2. Get 30 grams Strong bread flour
  3. Prepare 15 grams Beet sugar
  4. Prepare 2 grams Salt
  5. Get 1 small Avocado
  6. Take 1/4 tsp Dry yeast
  7. Prepare 1 tsp Water (for the yeast)
  8. Make ready 8 Almonds
  9. Take 1 equal to almonds White chocolate
Steps to make Scones Made With Yeast & Avocado:
  1. Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much.
  2. Dissolve 1 teaspoon of dry yeast in the water.
  3. Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2.
  4. Add the mashed avocado, almonds, and white chocolate to the mixture and fold in.
  5. When everything is mixed together, press the mixture down with a bench scraper and cut it in half.
  6. Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers.
  7. Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge.
  8. Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions.
  9. Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes.
  10. This is how the scones should look when cut.

So that is going to wrap this up with this special food scones made with yeast & avocado recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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