Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ymustuhate my chitterlings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Soul food. There are some recipes that are called Southern however, the Creole and. Great recipe for YMUSTUHATE my Chitterlings.

YMUSTUHATE my Chitterlings is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. YMUSTUHATE my Chitterlings is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make YMUSTUHATE my Chitterlings:

1. Get 1 bucket of Chitterlings
2. Make ready Add-In's
3. Get 1 onion
4. Make ready 1 1/2 tsp minced garlic
5. Get 1 large potato
6. Prepare 2 tbsp vinegar
7. Make ready seasonings
8. Prepare 2 tbsp salt
9. Take 1 1/2 tsp black pepper
10. Make ready 1 1/2 tsp crushed red pepper flakes
11. Take 1 tsp Lawery's seasoning salt
12. Make ready Spice
13. Get 1/3 cup Frank's red hot sauce
14. Make ready 1 tsp Cheyenne pepper
15. Prepare Cleaning ingredients
16. Get 1 tbsp vinegar
17. Get 2 cup cold water

Heat the chitterlings through and serve with your favorite side dishes. Trim fat, leaving a small amount for seasoning. In a large sauce pan Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used.

Instructions to make YMUSTUHATE my Chitterlings:

1. CLEAN Chitterlings
2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
3. Drain, place in pot with enough water to cover them
4. Being to a boil on med-high heat
5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
6. Turn heat to med-low, dice potato and slice onion
7. Add potato & onion to simmering pot
8. Add seasonings, minced garlic and vinegar
9. If adding spice add now
10. Simmer pot covered for 3 hours until tender

Chitterlings are well worth the effort. Here's how to cook and clean chitterlings to make one of the None of the ladies make chitterlings the same. However, all of my aunts make their chittlins SPICY. Chitterlings will normally be purchased at the grocery store frozen. You need to let them thaw out totally before cleaning them.

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