Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, clay pot chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clay Pot Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Clay Pot Chicken is something that I’ve loved my whole life.

Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible. Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage Cooking Channel. Spicy Creamy Coconut Clay Pot Chicken Genius Kitchen.

To get started with this recipe, we must first prepare a few components. You can have clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot Chicken:

1. Get Clay-pot—–
2. Make ready 1 cup dehydrated lotus
3. Prepare 1/2 cup dehydrated woodear mushrooms
4. Make ready 1 pound chopped carrots
5. Get 6 pounds whole chickens I used 2 whole chickens
6. Make ready 1-1/2 tablespoons salt more or less to taste
7. Make ready -Mixture—–
8. Take 1/2 cup white wine
9. Get 1 teaspoon Sherry Wine Vinegar
10. Take 1 tablespoon coconut amino you can substitute with soy sauce
11. Prepare 1 teaspoon sesame oil
12. Get –water—-
13. Make ready 1/2 cup water

Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease. Cooking the clay pot chicken rice with a rice cooker. The clay pot also helps to keep the rice warm for an extended time. The perfect chicken rice in clay pot has a great flavor of all the ingredient plus the nice crispy rice at the bottom.

Steps to make Clay Pot Chicken:

1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
3. Mix the the wine, sherry wine vinegar, and sesame oil.
4. Pour the wine mixture on the chicken. Pour the water in the pot.
5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
6. Cook till done. There will be a lot of broth.
7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
8. Serve I hope you enjoy!
9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

Place the chicken in the center of the clay cooker, breast-side up. Sprinkle chicken and vegetables generously with salt and cover. The first time I tried this chicken mushroom clay pot rice recipe, I was worried if the chicken would be worthy of the name and the memories. Add the mushrooms and do a few quick stirs. Pour in the sauce, stir to combine well.

So that is going to wrap it up with this special food clay pot chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!