Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nostalgic tamarind. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nostalgic Tamarind is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nostalgic Tamarind is something which I have loved my whole life. They are fine and they look wonderful.

Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.

To get started with this recipe, we must first prepare a few components. You can have nostalgic tamarind using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nostalgic Tamarind:

1. Take 500 g unripe tamarind with pod
2. Take 250 g jaggery or palm sugar
3. Prepare 2 cups water
4. Make ready Pinch salt

It has a date-like texture and is. Tamarind beneficial for digestive health, balances cholesterol level and blood sugar level, cures sore throat, healthy skin. Tamarind paste is made from a sticky and sour tropical fruit. It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste.

Steps to make Nostalgic Tamarind:

1. Wash the tamarind pods and boil it for 15 minutes (Boiling make the pod soft to remove).
2. Remove the pods and keep the tamarind in a container with lid.
3. Boil 2 cups of water and add jaggery or palm sugar and salt.Boil till jaggery completely dissolves.
4. Then cool the jaggery solution, filter it and pour into the container with tamarind. All the tamarind pieces must be completely immersed in the solution. Leave it intact for one day.
5. Serving suggestion: It can be eaten as such or with salt and chilli powder.

Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.

So that is going to wrap this up for this special food nostalgic tamarind recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!