Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg muffin with vegan sausage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Muffin With Vegan Sausage is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Muffin With Vegan Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Muffin With Vegan Sausage:

1. Prepare 6 Eggs
2. Make ready 5 Sausage Morningstar Links
3. Get 2 handfuls Spinach
4. Make ready 1/2 cup cheese Shredded
5. Make ready Cheddar Sliced White for topping
6. Take Salt
7. Prepare Pepper

Instructions to make Egg Muffin With Vegan Sausage:

1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture.
4. Bake at 350 for 20 min.
5. Remove from oven and top with sliced white cheddar cheese.

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