Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with preserved lemons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus with Preserved Lemons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Asparagus with Preserved Lemons is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with Preserved Lemons:

1. Take 1 lb fresh asparagus, cleaned and trimmed
2. Prepare 2 tbsp olive oil
3. Prepare 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
4. Prepare 1 kosher salt

Instructions to make Asparagus with Preserved Lemons:

1. Preheat oven at 425
2. Place asparagus on baking sheet
3. Drizzle with olive oil, toss so all is coated
4. Dice preserved lemon rind, sprinkle over asparagus
5. Sprinkle with kosher salt to taste
6. Roast until just tender, about 15 minutes
7. I suggest serving over couscous, drizzled with pan juices

So that is going to wrap this up for this special food asparagus with preserved lemons recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!