Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, reduced vinegar youlinji chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reduced Vinegar Youlinji Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Reduced Vinegar Youlinji Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

My work canteen had 'Karaage with Youlinji' the other day and I wanted to recreate it at home. Just one bite of the chicken youlinji at a Chinese buffet was all it took to make an impression on me. Cut the chicken thighs into large bite size.

To begin with this recipe, we have to first prepare a few components. You can cook reduced vinegar youlinji chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Reduced Vinegar Youlinji Chicken:

1. Take The preparation for the chicken
2. Take 1 ○Cooking sake
3. Prepare 1/2 tsp to 1 tsp ○Grated ginger, garlic
4. Get 1 ○Salt and pepper
5. Take 1 tsp ○Soy sauce
6. Get 1 Chicken thigh (or breast)
7. Make ready 1 Plain flour
8. Take Youlinji Sauce (omit the strong herbs for children)
9. Prepare 1 tbsp ●Soy sauce
10. Get 2 rounded teaspoons ●Sugar
11. Prepare 1 tsp ●Vinegar
12. Make ready 1 ●Chopped green onion
13. Prepare 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
14. Take 1/2 tsp ○Sesame oil
15. Take 1 ○Toasted white sesame seeds

I'm not too concerned as I've winged it in the past, but I'm interested in understanding better. Today I will show you how to make Salt and Vinegar Wings. Yes, I know not everyone love salt and vinegar but there are many people who do. Chinese Meat Filled Buns (Baozi) La Cocina de Babel.

Steps to make Reduced Vinegar Youlinji Chicken:

1. Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
2. Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
3. Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
4. Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
5. Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
6. Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
7. Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
8. Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
9. If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.

Fall is the perfect time for making chicken stock at home—you end up with a house that smells like soup and a pot full of savory broth. Whether you make your stock from fresh ingredients or saved-up scraps, one secret ingredient will help make your chicken stock extra rich and delicious. DIRECTIONS Slowly pour the vinegar into the hot pan to deglaze. Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it. They are keen experts at hiding signs of illness and injury since they are prey animals.

So that is going to wrap it up with this special food reduced vinegar youlinji chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!