Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tripe trieste a la momo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tripe Trieste a la Momo is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Trieste a la Momo:

1. Take 8000 grams Cooked tripes
2. Prepare 120 grams Dried bacon (pancetta) or ham
3. Make ready 2 tbsp Oil
4. Get 1 medium sized onion
5. Make ready 3 clove Garlic
6. Make ready 1 tbsp Tomato puree
7. Make ready 3 tbsp Bread crumbs, unseasoned
8. Take 1 1/2 tsp Sweet paprika powder
9. Make ready 1 Salt
10. Prepare 1 Pepper, black, ground
11. Make ready 2 tsp Parsley
12. Make ready 1 Bay leaf
13. Get 1 pinch Marjoram
14. Take 100 grams Parmiggiano cheese, grated
15. Make ready 1 liter Beef stock
16. Prepare 4 medium potatoes
17. Prepare 1/2 cup Red wine or vinegar

Instructions to make Tripe Trieste a la Momo:

1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
2. On hot oil fry onion, pancetta and bread crumbs.
3. Before it completely browns add tomato puree and tripes.
4. Slowly add warm stock, stirring while adding.
5. Add marjoram, garlic, pepper, paprika.
6. Pour in the wine and add potatoes.
7. Cook until potatoes are done.
8. Serve with bread and sprinkle with grated cheese.
9. !!tripes must be thicker than soup, a consistency similar to cream soups.

So that’s going to wrap this up with this exceptional food tripe trieste a la momo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!