Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tikka pizza with homemade pizza sauce - green pasta salad - orange soda Chicken fajita pizza-Premium quality chicken fajita pizza by the Kitchen Bistro-homemade pizza video. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

Homemade Pizza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Homemade Pizza is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade pizza using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pizza:

1. Make ready pizza dough 1st stage
2. Make ready 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
3. Make ready 330 ml Room Temperature Water
4. Take 15 grams Dried Active Yeast
5. Take 1 tsp Sugar
6. Make ready 150 ml Warm Water (1 part boiling 2parts cold)
7. Take pizza dough 2nd stage
8. Take 20 grams Ground Rock Salt
9. Get 25 grams Caster Sugar
10. Take 50 ml Olive Oil
11. Get 120 grams type 55 or Bread Flour
12. Take toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
13. Make ready 125 grams Mozzerella Cheese, sliced
14. Make ready 250 grams Mozzerella Cheese , sliced into fingers
15. Make ready 200 grams Parmessan Cheese (or vegetarian alternative)
16. Prepare 3 tbsp Double Concentrate Tomato Puree ( more if desired)
17. Take 1 Add any toppings of your choice

Homemade Pizza Dough Recipe Skip store-bought, frozen pizza and make homemade pizza dough from scratch. Grilled Pizza with Summer Veggies and Smoked Chicken Recipe Skip store-bought. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time!

Instructions to make Homemade Pizza:

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
2. Sprinkle in the yeast and whisk thoroughly.
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
4. Whisk again and use.
5. Put the flour in a bowl and add the yeast mixture.
6. Gradually add the room temperature water until you have a homogenous, smooth dough.
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
8. On a lightly floured surface, punch the dough with one hand and fold with the other.
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
10. Finally add the flour.
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
13. Pre-heat an oven to 220°c / 200°c fan.
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
16. Spoon onto the base the tomato puree and using the spoon evenly spread it.
17. Place all your other ingredients on top, inc. the cheeses as you go.
18. Place in the oven for about 15-20mins or until golden brown and cooked through.

I've been making homemade pizza for many years now and as many of you know it's pretty hard to get a great homemade pizza with similar results as the ones baked in a wood fire oven. I love it when the whole family gets involved in making a meal. When I first started out making homemade pizza, I would dutifully dust my pizza peel with cornmeal, lay my So those are my best tips for homemade pizza success. If you have any of your own, make. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough!

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