Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my entire life. They are nice and they look fantastic.

Oxtail Kare-Kare is a signature Filipino dish made with boiled and tenderized oxtails in a savory peanutbutter sauce and topped with assorted cooked vegetables. Place ox tripes in a pot and fill with water. Add salt, pepper, garlic powder to taste.

To get started with this recipe, we have to prepare a few components. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):

1. Take 3 lb oxtail, cut into serving pieces
2. Get 2 lb ox tripe, cleaned and cut into serving pieces
3. Take 2 piece large eggplants, washed and cut about 2 inches each
4. Make ready 1 bunch string beans, cut about 2 inches long
5. Take 2 bunch bokchoy, cleaned and washed
6. Get 1 tsp atchuete for color, add more if needed
7. Get 1/2 tsp salt to taste
8. Make ready 4 tbsp peanut butter, to thicken the sauce
9. Get 1/2 large onion, minced and set aside
10. Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
11. Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

We now know that the traditional protein used for this dish is oxtail. Tripe is also a good ingredient to use. There are also versions that make use of other. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables.

Instructions to make Kare-kare(oxtail and tripe in peanut sauce):

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. It's a favorite of most-if not all-Filipinos and besides how tasty it is, its other noteworthy characteristic is that with the long cooking time required to tenderize the.

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