Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Get 320 ml water
2. Take 3 tbsp non-dairy creamer powder
3. Take 3 tbsp sunflower oil
4. Take 3 tbsp sugar
5. Get 1 1/2 tsp salt
6. Get 2 tsp dried mixed herbs
7. Make ready 560 grams (4 cups) strong white bread flour
8. Prepare 1 1/2 tsp fast action yeast
9. Prepare 55 grams sun-dried tomatoes

Steps to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
2. Let cool in the tin for 15 minutes before turning out onto a wire rack
3. Let cool completely before cutting into even slices with a serrated knife
4. Will keep for 3 days in a lidded container or in the freezer for a month
5. Add liquids at around 21C/70F to activate the yeast best
6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

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