Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Take 300 gr Kangkung/water spinach (optional)
2. Make ready 2 carrots
3. Get 200 gr corn kernels
4. Get 1/2 red onion
5. Take 3 garlic cloves
6. Make ready 1 tsp tamarind
7. Prepare 1 bayleaf
8. Get 1 cm galangal
9. Take 1 tomato
10. Take 1 tsp salt
11. Make ready 1/2 tsp sugar
12. Prepare 5 cups water
13. Make ready You can use other vegetables such as:
14. Take Cabbage
15. Make ready Chokos
16. Prepare Wombok
17. Make ready Snake bean

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!