Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw fig logs (faux lärabars). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raw Fig Logs (Faux Lärabars) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Raw Fig Logs (Faux Lärabars) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook raw fig logs (faux lärabars) using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raw Fig Logs (Faux Lärabars):

1. Prepare a blend of dried figs and pitted prunes (without oil coating), at a 3 to 2 ratio, to desired taste and consistency
2. Prepare to taste raisins, walnuts, or other nuts of your choice
3. Get honey, to adjust the firmness
4. Take to taste any seeds, nuts, or dried fruits or your choice (optional)

Instructions to make Raw Fig Logs (Faux Lärabars):

1. You can use either the pale colored or blackish prunes. The original version uses black prunes.
2. (If you use only black figs, these will turn out soft, and will not harden in the refrigerator; store them in the freezer instead.)
3. Remove any stems from the figs.
4. Run the figs and prunes through the food processor. If the mixture is too firm, add honey.
5. Mix in the raisins and chopped walnuts.
6. When the mixture stiffens to the consistency of cookie dough, roll into a log, put in a plastic bag, and set in the refrigerator. (If it's too soft, put it in the freezer.)
7. After about 2-3 days, it will firm up enough to cut. Slice into desired sizes.
8. These also make great drinking snacks with cheese, and also make a good snack for dieters.
9. Note: If you don't have a food processor or only have a small capacity food processor, this amount may be too much and may break your machine, so be careful.

So that’s going to wrap it up for this special food raw fig logs (faux lärabars) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!