Recipe of Perfect Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Get 500 gr white rice
  2. Take 200 gr tripe, boiled until soft and then cut to taste
  3. Make ready 3 tbsp sweet soy sauce
  4. Prepare 2 shallots, thinly sliced
  5. Make ready 1 clove garlic, finely chopped
  6. Prepare 1 leek, sliced medium
  7. Get 1 tsp bouillon powder (beef flavor)
  8. Get 1/4 tsp pepper powder
  9. Make ready to taste Salt
  10. Get Oil for frying
  11. Prepare GROUND SPICES
  12. Get 4 shallots
  13. Prepare 2 cloves garlic
  14. Get 4 red chillis
  15. Get 3 cayenne peppers
  16. Get 1/2 tsp shrimp paste, fried/grilled
  17. Get COMPLEMENTARY INGRED.
  18. Prepare Fried eggs
  19. Make ready Pickled cucumbers
  20. Get Crackers
  21. Make ready Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that’s going to wrap this up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close