Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil onion pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentil onion pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Lentil onion pakoda is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil onion pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil onion pakoda:

1. Take 1 cup red lentil soaked for 4 hours
2. Take 1 tbsp saunf (fennel seeds)
3. Take 1 tbsp dhaniya seeds
4. Make ready as per taste Salt
5. Get 1 big onion finely chopped
6. Take 1/4 tsp turmeric powder
7. Prepare 1 tsp dhaniya jeera powder
8. Make ready 1 tsp red chilli powder
9. Make ready 1/4 tsp asafoetida
10. Take 1 tsp grated garlic
11. Take as required Oil as needed to fry the pakoda

Instructions to make Red Lentil onion pakoda:

1. Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
2. Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
3. Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.

So that’s going to wrap this up for this special food red lentil onion pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!