Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, substantial sausage casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Substantial Sausage Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Substantial Sausage Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook substantial sausage casserole using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Substantial Sausage Casserole:

1. Prepare vegetable oil
2. Take pork sausages
3. Make ready bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Get banana shallots, sliced
5. Take red onions, cut into wedges
6. Take garlic, thinly sliced
7. Get chestnut mushrooms, thickly sliced
8. Make ready celery, chopped
9. Prepare red pepper, deseeded, cut into 3-4cm strips
10. Get red chili, with seeds, sliced
11. Get carrots, sliced
12. Prepare Worcestershire sauce
13. Prepare x 400 g tin cannelloni beans
14. Take x 400 g tin chopped tomatoes
15. Make ready tomato purée
16. Prepare smoked paprika
17. Take dried oregano
18. Make ready dried thyme
19. Prepare sugar
20. Take chicken stock (I used Knorr stock pot)
21. Prepare dry white wine
22. Make ready bay leaves
23. Take Salt
24. Take Ground black pepper

Steps to make Substantial Sausage Casserole:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

So that is going to wrap it up for this special food substantial sausage casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!