Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentil cheesy schezwan dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Cheesy Schezwan Dosa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red Lentil Cheesy Schezwan Dosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil cheesy schezwan dosa using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Cheesy Schezwan Dosa:

1. Get 1 cup red lentil(soaked) for 4 hours
2. Prepare 2 tbsp Schezwan Sauce
3. Make ready as per taste Salt
4. Get For For stuffing:-
5. Take 3/4 cup grated cheese
6. Take 1 tsp chilli flakes
7. Make ready 1 tsp pizza masala
8. Make ready 8 cloves garlic grated
9. Take as needed Butter
10. Take To serve with:-
11. Take as required Green Chutney
12. Prepare 1 tsp each Mayonnaise and ketchup

Instructions to make Red Lentil Cheesy Schezwan Dosa:

1. Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside.
2. Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate.
3. Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip

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