Step-by-Step Guide to Make Award-winning Mini Plummy Delight

Mini Plummy Delight
Mini Plummy Delight

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini plummy delight. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Plummy Delight is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mini Plummy Delight is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mini plummy delight using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Plummy Delight:
  1. Make ready 1/2 Egg
  2. Take 100 Grams All purpose flour
  3. Make ready 1 Kilo Salt
  4. Make ready 7.5 Grams Gluten
  5. Prepare 25 Millilitres Oil
  6. Prepare 35 Millilitres Water
  7. Make ready 6 Grams Sugar
  8. Get 200 Grams Sugar
  9. Take 100 Grams Water
  10. Prepare 50 Grams prunes Dried , chopped
Steps to make Mini Plummy Delight:
  1. For the Filling: Prepare a sugar syrup by heating the sugar, water and chopped prunes till it thickens. Once done, let it cool.
  2. For the dough: Sieve the flour, gluten and salt. Add the egg, sugar and water and mix them.
  3. Next, add the oil and knead until gluten is formed. Let it rest for 10 minutes.
  4. Sheet the dough into long triangular shapes and put the filling in the centre.
  5. Fold the triangles and place them on a greased baking tray. Brush them with egg wash and bake at 200 degree Celsius for 15-20 minutes

So that is going to wrap this up with this special food mini plummy delight recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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