Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cashew-crusted paneer with tamarind sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Get 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Prepare 4 oz cashew nuts
3. Take 1 egg
4. Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Get As needed frying oil

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

So that’s going to wrap it up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!