Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg red lentil dhoka curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. Try our vegetarian spiced crispy egg and lentil curry for the perfect winter comfort food.

Egg red lentil dhoka curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Egg red lentil dhoka curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg red lentil dhoka curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg red lentil dhoka curry:

1. Make ready 4 egg
2. Prepare 2 Potatoes
3. Take 1 /2 cup red lentil paste
4. Take 1 tbsp gram flour
5. Take 2 onions chopped
6. Get 1 tsp ginger garlic paste
7. Prepare 1 Tomato puree
8. Prepare 1 tsp red chilli powder
9. Prepare 1 tsp green chilli paste
10. Prepare 1 tsp turmeric powder
11. Get 1 tsp cumin seeds
12. Get 1 bay leaf
13. Get To taste salt and pepper
14. Get As needed oil

As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Make Egg and Lentil Curry : Heat oil in a large skillet on medium heat, add the onions, chillies and ginger+garlic paste. Add the tomatoes, turmeric, sugar, red chili powder, ground cumin. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis!

Steps to make Egg red lentil dhoka curry:

1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour
2. Grease a Tiffin box add this mixture and steam it for 15 minutes
3. Now cut the steamed egg into small pieces and fry well
4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside
5. Add onion and ginger garlic paste,saute for a while
6. Add salt, turmeric powder and red chilli powder,mix well
7. Add water and bring it to boil along with potatoes
8. Add the fried egg pieces and sprinkle garam masala powder
9. Serve as a side dish with rice or flat bread

Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Red lentils are in fact red, but when cooked, they turn yellow. They also lose their form pretty quickly to produce a sort of "stew" texture, which is why Mmmm red lentil daal! If you're in love with this daal and want to add some variety, you can mix it up by adding some veggies. Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread.

So that is going to wrap it up with this exceptional food egg red lentil dhoka curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!