Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my ploughman's pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. My Ploughman's Pickle is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Ploughman's Pickle:

1. Prepare 275 grams chantenay carrots
2. Make ready 275 grams swede or turnip
3. Prepare 2 medium onions
4. Prepare 2 medium dessert apples
5. Make ready 1 courgette/zucchini
6. Get 100 grams dates
7. Get 60 grams prunes
8. Make ready 6 garlic cloves crushed
9. Take 250 grams light brown sugar
10. Make ready 500 ml malt vinegar
11. Prepare 4 tbsp lemon juice
12. Make ready 1 tbsp worcestershire sauce
13. Make ready 2 tsp mustard seeds
14. Get 2 tsp ground allspice
15. Get 1 tsp cayenne pepper
16. Get 1 tsp salt
17. Take 4 cloves crushed
18. Prepare 1 pinch ground cloves

Steps to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

So that’s going to wrap this up with this special food my ploughman's pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!