Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentil brownie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Brownie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Lentil Brownie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil brownie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Brownie:

1. Make ready 3/4 cup masoor daal or red lentil
2. Take 50 gms dark chocolate
3. Prepare 2 tbsp wheat flour
4. Take 2 tbsp cocoa powder
5. Take 2 tbsp sugar powder (adjustable)
6. Get 3 tbsp roasted walnut
7. Take 2 tbsp chocolate chips
8. Prepare 1 tsp baking powder
9. Make ready 40 gms butter

Instructions to make Red Lentil Brownie:

1. Wash and soak lentils for half an hour. After that boil it until cooked.
2. Remove extra water and mash it with blender until smooth.
3. Add butter to chocolate and melt in microwave.
4. Add melted chocolate to lentils. Add powdered sugar. I have taken 4 heaps of 1/2 tbsp
5. Add flour and baking powder. Mix thoroughly.
6. Cut roasted walnuts into small pieces. Add walnuts and chocolate chips.
7. Grease baking pan. Line it with butter paper. Pour brownie batter. Tap it properly. Sprinkle nuts and chocolate chips.
8. Bake it in pretty heated oven for 20-25 minutes. Cut it in equal size pieces once cool. Enjoy this guilt free brownies..

So that is going to wrap this up for this special food red lentil brownie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!