Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bagels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bagels is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bagels is something that I’ve loved my entire life.

Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more.

To get started with this particular recipe, we have to prepare a few components. You can have bagels using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bagels:

1. Make ready 150 grams Wholemeal bread flour
2. Take 350 grams strong white bread flour
3. Make ready 15 grams light muscavado sugar
4. Take 10 grams rock salt
5. Take 15 grams dried active yeast
6. Get 4 tbsp olive oil
7. Take 350 ml water
8. Make ready 1 egg

Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is dropped. Reblog. i miss bagels Транскрипция и произношение слова "bagel" в британском и американском вариантах. Подробный перевод и примеры. Borrowed from Yiddish בייגל‎ (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching.

Steps to make Bagels:

1. Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt.
2. Pour in the water gradually until the dough begins to form. (You may not need it all)
3. Tip the dough onto a dry smooth surface and knead for 10mins.
4. Place the dough in a lightly oiled bowl and cover. Leave to prove for about 4hours.
5. Remove the dough and then knead for another 5mins.
6. Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.)
7. Cover with a tea towel and prove for another 2hours.
8. Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil.
9. One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray.
10. Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel.
11. Place into the oven for 20-25mins or until golden brown.
12. Remove from the oven and allow to cool.

How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Bagel Allspice, Sesame Seasoning Spice Shaker. Our authentic New York-style bagels are baked in small batches all day long to ensure freshness. Multicultural Bagel Bakery & Cafè Organic bagels 🥯 Fresh & local produce 🥗 Artisan level espresso drinks ☕️ Handmade pastries from around the world 🌎 losbagels.com. Contribute to yagiz/Bagel development by creating an account on GitHub.

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