Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimi-shigure :bean jam cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wash the beans, put them in a pressure cooker pot (or just a pot), then pour in water until they are barely covered. Stop heating when it reboils and drain the water. This sweet is made from bean jam & rice flour.

Kimi-Shigure :bean jam cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimi-Shigure :bean jam cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimi-Shigure :bean jam cake:

1. Take 300 g white bean paste
2. Take 100 g red bean paste
3. Prepare 2 cooked egg yolks
4. Get 1 raw egg yolk
5. Take 12 g joshinko rice powder

A wide variety of bean jam cake options are available to you, such as certification, packaging. Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people drank.

Steps to make Kimi-Shigure :bean jam cake:

1. Boil two eggs. Remove the egg white and strain the egg yolks.
2. Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
3. This is joshinko.
4. Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
5. Done. Prepare a steamer.
6. Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
7. Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
8. Cool them down and remove from the basket. Enjoy!

Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. Many varieties of mung bean cake are available in China from taste, from color to shape. But in general, they are shaped by different cake moulds like mooncake moulds. I asked for the Mamedaifuku (bean jam cakes) and I was not disappointed, these were the best I tried during my stay in Japan, you can see they are freshly made. It is just a counter, so you basically just order for takeway.

So that’s going to wrap this up with this special food kimi-shigure :bean jam cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!