Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison chili pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Venison Chili Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Venison Chili Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Venison Chili Pasta:
- Prepare 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
- Take 1 tablespoon oil
- Take 2 tablespoon flour (can be gluten free)
- Get 1 tablespoon chili powder
- Prepare 2 cans Bushs Chili beans (drained)
- Get 1 can whole kernel corn (drained)
- Prepare 1 can Rotel (or diced tomatoes)
- Get 1 can tomato sauce
- Make ready 2 1/2 cups chicken stock
- Make ready 12 oz box of macaroni elbows (can be gluten free)
- Take 2 cups shredded cheddar cheese
- Make ready 1 small yellow onion (diced)
- Get 2 cloves garlic (minced or chopped)
- Make ready Brown sugar and Siracha sauce (to taste)
Steps to make Venison Chili Pasta:
- Add oil to a large skillet or pot and turn heat to medium high.
- Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
- Add the flour and chili powder. Stir into mixture.
- Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
- Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
- When pasta is tender, add cheese and stir in till melted.
- Serve.
- Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips
So that’s going to wrap this up with this exceptional food venison chili pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


