Recipe of Any-night-of-the-week Red Lentil with Ham Soup

Red Lentil with Ham Soup
Red Lentil with Ham Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Lentil with Ham Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Lentil with Ham Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil with Ham Soup:
  1. Take 1 1/2 l ham stock, home-made
  2. Prepare 1 ham stock cube
  3. Take 200 g red lentils
  4. Make ready 2 carrots, diced small
  5. Make ready 1 red onion, chopped small
  6. Take 1 onion, chopped small
  7. Get 2 cloves garlic, chopped small
  8. Prepare 100 g cooked gammon, diced
  9. Prepare Ground black pepper
Instructions to make Red Lentil with Ham Soup:
  1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
  2. Taste and season with pepper as wished. Do not add salt.
  3. Whizz in a blender to desired consistency or leave as is, as preferred.
  4. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up with this special food red lentil with ham soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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