Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Chinese stir fry marinade is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sour Chinese stir fry marinade is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Make ready 60 ml light soy sauce
2. Prepare 2 tbsp Mirin
3. Get 1.5 tbsp Chinkiang vinegar
4. Get 1 tbsp fish sauce
5. Take 1 tbsp Shaoxing wine or dry sherry
6. Get 1 tbsp fresh ginger, minced
7. Get 1 tbsp corn starch
8. Prepare 1/2 tbsp garlic, minced
9. Prepare 1/2 tbsp sesame oil
10. Prepare 1 tsp sugar
11. Take Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that is going to wrap this up for this special food sour chinese stir fry marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!