Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wholemeal bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wholemeal Bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Wholemeal Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Wholemeal Bread:
- Get 300 grams whole wheat flour
- Make ready 200 grams strong white flour
- Make ready 10 grams salt
- Take 370 ml water
- Make ready 7 grams fast action dried yeast
- Make ready 2 tbsp olive oil
- Prepare 1 cup boiling water
Instructions to make Wholemeal Bread:
- Put the flour in a large bowl with the salt and yeast on either side
- Chuck a tablespoon of olive oil in
- Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
- When the mixture comes together, cover and leave to autolyse for 30 mins
- After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
- Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
- Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
- Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
- Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
- When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
- Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
- Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20
So that is going to wrap it up with this exceptional food wholemeal bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


