Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, azerbaijani noodles soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Noodle Soup with Baby Bok Choy and MushroomsVegKitchen. Mushroom Asian Noodle Soup - Gluten Free and VeganGluten Free Vegan Pantry. The food in Azerbaijan blends regional influences from Iran, Turkey and the Mediterranean.

Azerbaijani noodles soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Azerbaijani noodles soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani noodles soup:

1. Get 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
2. Make ready 1 large onion or 2 small ones
3. Prepare 200 g ground beef
4. Take 2 cups cooked lentils, chickpeas and pinto beans
5. Take 1 cup prunes
6. Take 2 Tbsp plain flour
7. Prepare 1/2 cup apple cider or grape vinegar
8. Get to taste Salt- black pepper
9. Make ready 1 Tbsp dried mint
10. Take 1 Tsp turmeric
11. Take Oil

Soba Noodle Soup - the easiest and quickest Japanese soba noodle soup ever. Whenever the weather goes back and forth between cooler days and warm ones, do you ever find yourself getting sick? There's something about this kind of. This Asian noodle broth is gently infused, releasing the flavour of all the aromatics.

Instructions to make Azerbaijani noodles soup:

1. In a big pot with 8 cups of water, add flour and bring it to a boil.
3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
4. And fry them until they are brown.
6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
28. Ingredients
29. Ingredients

We recommend making double and enjoying reheated the next day. It's cold, and you could use a pick-me-up. Like, say, a steaming bowl of tender noodles, meat, and vegetables floating in hot broth. Warm soba noodle soup in a delicate kombu dashi. Topped with shrimp tempura, kamaboko, and sliced scallion, this authentic soba noodle soup is enjoyed by the Japanese on New Year's Eve.

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